Monday, 1 November 2010

what to do with all the grapes.

Other than eating them straight off the vine, I was wondering what to do with the first substantial harvest we've had from our grape vine. It's a wonderful variety called "Strawberry", with a very unusual musky deep flavour. I found a recipe for grape jelly in Sarah Raven's Garden Cookbook.

This made 900ml of juice, and 3 and a half jars of jam.

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