Thursday, 1 March 2012

Gingerbread biscuits

Last week I met up with Kay for a coffee. I've been a fan of her blog for a while now and when she said she'd be holidaying in my town I suggested a meet up. Turns out I remembered meeting her before! Probably in my previous life working in a bookshop. It's a small world!
Her talented friend Zoe, (who I also recognise from around town) came too and we had a very nice chat. Kay gave Betty and me a caterpillar cookie cutter, so without further ado we got baking...

The recipe is from here, but I upped the ginger from 2 to 3 teaspoons. Betty did eat rather a lot of the raw dough. No egg in it so can't be too bad.

Intense concentration.

Enjoying the results up at the allotment. Thank you Kay!

1 comment:

  1. oh the look really good, much better then my ones