there's a profiterole shaped hole in my life

I wonder what's going to fill the hole in my life now that The Great British Bake Off has finished...? Maybe some profiteroles!! Totally inspired by the baking talent, I made choux pastry for the first time and created this croquembouche for my friend Julie's birthday. Filled with creme patisserie, dipped in chocolate and stuck together with caramel. I can't help but want to go bigger and higher!